Line Cook - Hotel Kitchen, Growth & Benefits

A hotel management company in Morgantown, WV is seeking a Line Cook responsible for preparing and cooking food according to strict standards and quality. The ideal candidate should possess an Associate's degree in culinary arts or experience in high-paced kitchen environments. This position includes assisting with breakfast, lunch, dinner, banquets, and room service, ensuring food safety and consistency. Comprehensive benefits include medical, dental, vision, and PTO. #J-18808-Ljbffr