Travel-Ready Senior Living Culinary Manager

A leading food service provider is seeking a Culinary Bench Manager to oversee culinary operations in senior living facilities. This hybrid role requires 2-3 years of management experience in healthcare and strong interpersonal skills. Responsibilities include developing team members, ensuring compliance with safety standards, and managing client relationships. The suitable candidate must hold relevant certifications and demonstrate excellent customer service, contributing to operational efficiency and profitability. This role may involve travel up to 100%. #J-18808-Ljbffr