Culinary Manager — Senior Living & Therapeutic Diets

A local healthcare provider in Lewiston is seeking a Culinary Manager to oversee the Culinary Department operations. Responsibilities include planning, directing, and evaluating food service programs in accordance with local regulations. The ideal candidate will have a strong background in food preparation and supervisory experience, with certifications in food safety. This role requires effective communication skills and the ability to maintain high standards of food quality and safety. Join us and contribute to the nutritional care of our residents. #J-18808-Ljbffr