Line Cook: Plating to Perfection in Fast-Paced Kitchen

A renowned hotel group in San Antonio seeks a skilled Cook to prepare and plate food according to established standards. Candidates should have a high school diploma and a year of cooking experience, along with relevant certifications. Key responsibilities include maintaining kitchen cleanliness, tracking food inventory, and ensuring food safety practices. This position requires teamwork, effective communication, and the ability to work in a fast-paced environment. Benefits include medical insurance and paid time off. #J-18808-Ljbffr