Line Cook 4 — Resort Kitchen, Growth & Flexible Hours

A leading hospitality brand in San Antonio is seeking a skilled culinary professional to oversee kitchen operations. The ideal candidate will ensure food production meets quality standards while managing staffing and training. Applicants should have at least 2 years of fine dining experience and be able to work a flexible schedule, including weekends. This position offers training, health benefits, and opportunities for professional growth within a renowned hotel chain. #J-18808-Ljbffr