Executive Chef - Global Brand Kitchen Leader

A leading global restaurant brand is seeking an Executive Chef to manage kitchen operations in Nashville. The role involves ensuring culinary standards, managing staff schedules, and maintaining budget adherence. Candidates should have 15+ years in hospitality and necessary food safety certifications. Strong communication skills and problem-solving abilities are essential. This position offers the opportunity to lead a team dedicated to exceptional guest experiences. #J-18808-Ljbffr