Experienced Line Cook - Resident Dining & Team Leader

A community-focused organization in Carrollton is seeking a Cook to prepare and serve meals for residents, guests, and staff. The ideal candidate will have at least three years of line cook experience and must demonstrate good communication skills. Responsibilities include preparing food according to menus, ensuring food freshness and safety, and collaborating with kitchen staff. Comprehensive benefits including health and dental insurance, 401(k), and exceptional work-life balance are provided. #J-18808-Ljbffr