Pastry Cook: Create WOW Desserts & Memorable Moments

A leading hospitality company in Las Vegas seeks a Pastry Cook to prepare and serve desserts, ensuring quality and presentation. Ideal candidates will have a high school diploma and be at least 18 years old. Responsibilities include following baking methods, setting up the workstation, and monitoring food storage. The position offers competitive hourly wages and various perks including discounts and wellness programs. #J-18808-Ljbffr