Arlo Hotels
A leading lifestyle hotel in Miami is seeking a dynamic Sous Chef. The ideal candidate will have over 10 years of cooking experience, including at least 2 years in a management role. Responsibilities include overseeing culinary operations, maintaining health standards, and training kitchen staff. This role requires excellent knife skills, proficiency in English, and the ability to manage a high-pressure kitchen environment. Embrace the vibrant Wynwood district atmosphere while leading a passionate culinary team.
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