Arlo Wynwood
A dynamic hotel in Miami is seeking a passionate Sous Chef to manage kitchen teams and uphold culinary standards. The ideal candidate will have over 10 years of cooking experience in high-volume environments and 2 years of management experience. Responsibilities include training staff, managing health regulations, and assisting in menu creation. Applicants must be proficient in English and possess a ServSafe certificate. Join a vibrant team in one of Miami's hottest districts.
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