Executive Chef & GM: Lead Upscale, High-Volume Dining

A leading hospitality group is seeking a Restaurant General Manager/Executive Chef with over 5 years’ experience in high-volume restaurants. The role involves overseeing operations, fostering team development, and engaging with the local community to source quality products. The ideal candidate has proven experience in delivering exceptional dining experiences and embodies the core values of the organization. Competitive benefits include performance-based bonuses and comprehensive health coverage. #J-18808-Ljbffr