Garde Manger Chef: Elite Cold Kitchen Lead

A premier culinary operation is seeking a talented Garde Manger Chef in Puerto Rico. This role involves overseeing the preparation and presentation of cold dishes such as salads, charcuterie, and appetizers. The ideal candidate will have a strong background in cold food preparation, excellent knife skills, and the ability to maintain food safety standards. Join our culinary team and lead high-end events with your creativity and organizational skills. #J-18808-Ljbffr