Part-Time Prep Cook: Precision, Flavor & Teamwork

A hospitality management company is looking for a Prep Cook (Part Time) in San Diego. The role involves preparing high-quality ingredients and maintaining kitchen safety standards. Responsibilities include following recipes, managing food storage, and ensuring cleanliness. The ideal candidate should thrive in a fast-paced environment, possess basic cooking skills, and be available on nights and weekends. Join our team to contribute to a guest-ready dining experience with a focus on quality and safety. #J-18808-Ljbffr