Lead Cook II - High-Volume Kitchen

A local hospitality venue in California is seeking a Cook II who will prepare food items according to menu specifications and maintain high standards of food quality. The role requires at least three years of experience in a high-volume kitchen, strong culinary skills, and the ability to train junior cooks. Candidates must possess effective communication skills and be flexible to work various shifts in a lively environment. A gaming license from the Tribal Gaming Agency is mandatory for employment. #J-18808-Ljbffr