Luxury Hotel Sous Chef – Lead Kitchen Excellence

A luxury hotel in New York is seeking a Sous Chef to manage kitchen operations, ensure high food quality, and staff training. The ideal candidate should have extensive culinary experience, knowledge of food safety regulations, and excellent communication skills. Responsibilities include overseeing food preparation, managing food costs, and responding to guest needs. This role demands a proactive and service-oriented approach, with a commitment to excellence and teamwork. #J-18808-Ljbffr