Luxury Hotel Sous Chef – Lead Kitchen Excellence

A renowned hotel in New York is seeking a Sous Chef to ensure high-quality food preparation and kitchen management. Responsibilities include staff training, maintaining food standards, and controlling costs to enhance guest satisfaction. Ideal candidates will have significant experience in kitchen operations and excellent communication skills. This position entails a dynamic work environment within a well-respected establishment, committed to culinary excellence and exceptional service. #J-18808-Ljbffr