Luxury Hotel Sous Chef – Lead Kitchen Excellence

A renowned hospitality company in New York City is seeking a Sous Chef to oversee kitchen operations and ensure that all meals meet quality standards. The ideal candidate should have at least four years of progressive culinary experience or be a culinary graduate with two years of experience. Responsibilities include training kitchen staff, managing food costs, and ensuring guest satisfaction. The successful applicant will work in a fast-paced environment and be expected to maintain high standards of food quality and safety. #J-18808-Ljbffr