Executive Chef 2 — Weekday Kitchen Leader (Mon-Fri 6am-3pm)

A global food service organization is seeking an Executive Chef 2 in Norfolk, VA, to lead a culinary team. This role involves designing inspiring menus, mentoring cooks, and overseeing catering operations with substantial annual volume. The job offers a Monday to Friday schedule with no weekends, ensuring a great work-life balance. Competitive salary and comprehensive benefits, including medical and retirement plans, are included. Candidates should have strong leadership skills, creativity, and a passion for culinary excellence. #J-18808-Ljbffr