Highgate
A prominent hospitality management company is seeking a Sous Chef to oversee kitchen operations and ensure high standards of food quality. The ideal candidate will have at least 4 years of progressive culinary experience or a culinary degree with 2 years' experience. Responsibilities include managing food preparation, training staff, and addressing guest concerns. The position requires effective communication and problem-solving skills. Join a dynamic team dedicated to delivering top-tier dining experiences.
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