Executive Chef: High-Volume Campus Dining Leader

A prominent dining services provider is seeking an Executive Chef for the University of Pittsburgh dining hall. The role involves overseeing menu development, managing staff, and ensuring food quality and compliance with health standards. The successful candidate should have a degree or equivalent, strong culinary skills, and leadership experience, alongside a commitment to client satisfaction. This position offers an opportunity to make a meaningful impact in a vibrant campus environment. #J-18808-Ljbffr