New Day Executive Search
divh2Executive Chef/h2pA top-ranked university hospitality operation is seeking a talented and creative Executive Chef to lead culinary operations at a premier business school campus in Virginia. This role offers a rare blend of structure and creative freedom, ideal for a chef who thrives in a professional, forward-thinking environment with the flexibility to design and execute their own menus./ph3Benefits
Compensation/h3pAnnual bonus up to 10% of base salary/ppFull health, dental, and vision coverage/pp401(k) with employer match/ppPaid Time Off and sick days/ppRelocation assistance for qualified candidates/ph3Responsibilities
Key Functions/h3pLead all culinary operations for a high-profile business education campus/ppOversee menu design, development, and rollout for dining and catering programs/ppPlan and execute VIP events, faculty functions, and corporate receptions/ppHire, train, and develop a high-performing culinary team/ppMaintain quality, safety, and service standards across all departments/ppCollaborate with senior leadership to drive guest satisfaction and innovation/ph3Requirements
Qualifications/h3pMinimum 35 years of experience as an Executive Chef or Executive Sous Chef/ppBackground in corporate dining, higher education, or hospitality leadership preferred/ppProven ability to create and execute menus that balance creativity with operational excellence/ppExperience managing catering and event production/ppStrong leadership and team-development skills/ppCommitment to food quality, presentation, and safety standards/p/div
Compensation/h3pAnnual bonus up to 10% of base salary/ppFull health, dental, and vision coverage/pp401(k) with employer match/ppPaid Time Off and sick days/ppRelocation assistance for qualified candidates/ph3Responsibilities
Key Functions/h3pLead all culinary operations for a high-profile business education campus/ppOversee menu design, development, and rollout for dining and catering programs/ppPlan and execute VIP events, faculty functions, and corporate receptions/ppHire, train, and develop a high-performing culinary team/ppMaintain quality, safety, and service standards across all departments/ppCollaborate with senior leadership to drive guest satisfaction and innovation/ph3Requirements
Qualifications/h3pMinimum 35 years of experience as an Executive Chef or Executive Sous Chef/ppBackground in corporate dining, higher education, or hospitality leadership preferred/ppProven ability to create and execute menus that balance creativity with operational excellence/ppExperience managing catering and event production/ppStrong leadership and team-development skills/ppCommitment to food quality, presentation, and safety standards/p/div