New Day Executive Search
divh2Executive Chef/h2pJoin a respected restaurant group as an Executive Chef, where you will lead a talented culinary team in an upscale Latin-style dining environment. This is an exciting opportunity to showcase your creativity and leadership skills while making a significant impact on the restaurants success./ph3Executive Chef Benefits
Compensation/h3pCompetitive salary in the $95K$115K range. Eligible for quarterly bonuses. Comprehensive health insurance. Generous paid time off (PTO) and dining benefits./ph3Executive Chef Requirements
Qualifications/h3pMinimum of 3 years of experience as an Executive Chef in a made-from-scratch environment, specifically with South American or Latin cuisine. Strong leadership and communication skills. High energy and a hands-on approach to kitchen management./ph3Executive Chef Day-to-Day Responsibilities/h3pOversee all daily back-of-the-house operations and assist with menu creation. Ensure adherence to the companys high-quality methods, standards, and policies. Train, coach, and develop staff to foster teamwork and a positive culture. Engage with guests, employees, peers, and company leadership in a friendly and approachable manner. Manage costs effectively and collaborate with the General Manager to achieve revenue and profit goals./p/div
Compensation/h3pCompetitive salary in the $95K$115K range. Eligible for quarterly bonuses. Comprehensive health insurance. Generous paid time off (PTO) and dining benefits./ph3Executive Chef Requirements
Qualifications/h3pMinimum of 3 years of experience as an Executive Chef in a made-from-scratch environment, specifically with South American or Latin cuisine. Strong leadership and communication skills. High energy and a hands-on approach to kitchen management./ph3Executive Chef Day-to-Day Responsibilities/h3pOversee all daily back-of-the-house operations and assist with menu creation. Ensure adherence to the companys high-quality methods, standards, and policies. Train, coach, and develop staff to foster teamwork and a positive culture. Engage with guests, employees, peers, and company leadership in a friendly and approachable manner. Manage costs effectively and collaborate with the General Manager to achieve revenue and profit goals./p/div