Sous Chef Silverdale, WA

divh2Sous Chef/h2pAs the Sous Chef, you will work closely with the Chef and/or Executive Chef and kitchen staff to ensure the smooth operation of the kitchen and the delivery of exceptional food. Your culinary expertise, leadership, attention to detail, and drive to grow will be instrumental in maintaining our restaurants commitment to providing a delightful dining experience for our valued guests./ppSous Chef Benefits/polliQuarterly profit share bonus program, up to 10% of annual salary./liliMedical, Dental, Vision options/liliPTO/liliMonthly house account balance to use across all restaurants/liliEmployee discount across all restaurants/liliPaid Sick Leave separate from PTO./liliEnglish or Spanish language class tuition reimbursement program/li/olpSous Chef Qualifications/pulliProven experience as a Sous Chef, preferably with expertise in Mexican cuisine./liliIn-depth knowledge of Mexican culinary traditions, ingredients, and cooking techniques./liliStrong leadership and team management skills/liliAbility to work under pressure and in a fast-paced kitchen environment./liliCulinary degree or equivalent professional experience is preferred but not mandatory/li/ulpSous Chef Responsibilities/pulliFood Quality and Presentation/liliKitchen Management/liliTeam Leadership/liliInventory/liliFinancial Responsibility/liliFood Safety and Sanitation/liliTraining and Development/li/ul/div