Sea-Going Marine Cook: Lead High-Volume Galley

A leading academic institution in San Diego is seeking a Marine Cook to prepare and serve meals for up to 60 people aboard research vessels. The ideal candidate should possess a culinary degree and have experience in high-volume food services. This hands-on role involves menu planning, maintaining kitchen equipment, and ensuring food safety standards are followed. The position offers the opportunity to work in a dynamic environment supporting oceanic research. #J-18808-Ljbffr