Kitchen Lead - Senior Living & Resident Dining

A senior living community in Concord, NC is looking for a Sous Chef to prepare nutritious meals for residents and ensure kitchen operations run smoothly. This role involves leading the food service staff, adhering to safety and sanitation standards, and carrying out administrative duties like menu planning and inventory management. Candidates should have a high school diploma and at least 2 years of cooking experience in the restaurant industry. The position offers a supportive work environment and benefits including paid holidays and health insurance. #J-18808-Ljbffr