Kitchen Lead - Senior Living & Resident Dining

A senior living community in Arizona is seeking a Sous Chef to prepare nutritious meals and ensure an efficient kitchen operation. The ideal candidate will possess a high school diploma, experience in cooking, and strong communication skills. Responsibilities include overseeing meal preparation, maintaining safety standards, and performing administrative duties. Join us for an opportunity that offers competitive benefits such as paid holidays and tuition reimbursement, promoting a healthy work-life balance. #J-18808-Ljbffr