Golf Club Sous Chef — Lead Kitchen & Menu Innovation

A hospitality management company in Phoenix, AZ is seeking a dedicated Sous Chef to oversee food preparation and manage kitchen staff. The ideal candidate should have an Associate's degree or related experience, along with strong food safety training. Responsibilities include maintaining quality standards, assisting with food ordering, and training kitchen associates. This position offers a competitive salary of $54,000 - $60,000 and supports a reliable attendance. Join a dynamic team committed to exceptional culinary standards. #J-18808-Ljbffr