Back-of-House Kitchen Manager — Lead & Optimize Operations

A family entertainment center is seeking an experienced Back-of-House Manager for its restaurant. The ideal candidate will manage kitchen operations, ensure food safety standards, and create exceptional dining experiences. Responsibilities include managing staff, inventory, and budgets. Join us for career advancement opportunities and to be part of a fun, community-focused team offering health benefits, bonuses, and exciting perks like free gameplay. #J-18808-Ljbffr