Banquet Kitchen Lead

A premier destination resort is seeking a Culinary Supervisor responsible for managing all kitchen operations, ensuring high food quality, and leading staff. The ideal candidate will have a strong culinary background, with a minimum of three years of food preparation experience and one year in a supervisory role. Key responsibilities include training staff, maintaining sanitation standards, and ensuring efficient kitchen operations in a fast-paced environment. Must be able to work flexible hours, including weekends and holidays. #J-18808-Ljbffr