Sous Chef: Lead Golf Course Kitchen & Culinary Excellence

A premier golf club in Phoenix, AZ seeks an experienced Sous Chef to manage kitchen operations, ensuring the delivery of high-quality food while adhering to safety standards. This role requires overseeing food preparation, training kitchen staff, and assisting the Executive Chef with orders. Essential qualifications include an Associate's degree and two to three years of culinary experience. Competitive annual pay ranges from $54,000 to $60,000, creating an inviting environment for new opportunities. #J-18808-Ljbffr