Sous Chef: Lead Golf Course Kitchen & Culinary Excellence

A premier hospitality establishment in Phoenix is seeking an experienced Sous Chef to oversee kitchen operations and ensure high-quality food preparation. The ideal candidate has an Associate's degree and 2-3 years of experience in a culinary role. Responsibilities include managing food production, training kitchen staff, and ensuring compliance with health regulations. This role offers a competitive salary ranging from $54,000 to $60,000 and is an excellent opportunity for those looking to thrive in a dynamic hospitality environment. #J-18808-Ljbffr