Sous Chef: Lead Golf Course Kitchen & Culinary Excellence

A hospitality organization in Phoenix, AZ is seeking a skilled Sous Chef to oversee food preparation at Papago Golf Course. The ideal candidate will have an Associate's degree or several years of relevant experience and must demonstrate strong leadership and training skills. Responsibilities include managing food quality, ensuring kitchen equipment maintenance, and supervising staff. The position offers a competitive salary in the range of $54,000 - $60,000 annually, with a focus on upholding safety and sanitation standards. #J-18808-Ljbffr