Sous Chef: Lead Golf Course Kitchen & Culinary Excellence

An Arizona resort is seeking a Sous Chef to oversee food preparation and ensure high quality standards in the kitchen. The ideal candidate will have an Associate's degree or equivalent experience and 2-3 years in a related role. Responsibilities include managing food production, maintaining sanitation standards, and training kitchen staff. This position offers a competitive salary ranging from $54,000 to $60,000 annually while fostering a quality-focused working environment. #J-18808-Ljbffr