Sous Chef: Lead Golf Course Kitchen & Culinary Excellence

A premier hospitality club in Phoenix is seeking a Sous Chef to oversee kitchen operations. The ideal candidate will manage food preparation, ensure high quality standards, and train associates. This position requires a minimum of an Associate's degree and 2-3 years of related experience. Offering competitive pay between $54,000 and $60,000, this role is essential for maintaining superior service standards within the club. #J-18808-Ljbffr