Resident-Centric Dining Chef for Senior Living

A respected assisted living facility in Michigan is seeking a dedicated individual to prepare and serve nutritious meals while maintaining high standards in dining services. The ideal candidate will have a high school diploma and at least six months of experience in cooking and baking from scratch. This role requires effective communication skills, the ability to multitask, and a commitment to teamwork. The position offers a full-time schedule with obligations for quality and safety in meal preparation. #J-18808-Ljbffr