In‑Park Services Director: Culinary, Retail & Rentals

An entertainment provider is looking for a Manager for In-Park Services to oversee Operations including Culinary and Retail. Responsibilities include COORDINATING CAPEX projects, ensuring compliance with regulations and profitability, as well as training staff. Candidates need a Bachelor's degree and five years in a management role within food or retail industries. Must demonstrate strong interpersonal skills, be self-motivated, and possess excellent planning abilities. This full-time role may require flexibility in scheduling, including nights and weekends. #J-18808-Ljbffr