Part-Time Resort Steakhouse Cook — Luxury Hospitality

A luxury hospitality destination in Las Vegas is seeking a Part-Time Cook for its Steakhouse department. The ideal candidate will have experience in gourmet culinary settings and a commitment to delivering exceptional service. Responsibilities include planning and preparing food items, teamwork to ensure an organized workspace, and upholding company cooking standards. If you are passionate about food and hospitality, this role is for you. #J-18808-Ljbffr