Seasonal Camp Kitchen Lead Chef (On-Site)

A summer camp food service provider is seeking experienced Kitchen Managers / Head Chefs for the summer season in Newark, NJ. Responsibilities include overseeing food service operations, ensuring compliance with safety standards, and managing staff. Ideal candidates will have extensive experience in a commercial kitchen and a passion for high-quality food service. Room, board, and travel assistance are provided. This is a unique opportunity for those looking for a seasonal role in a teaching environment. #J-18808-Ljbffr