Seasonal Camp Kitchen Lead Chef (On-Site)

A leading summer camp food service provider is seeking experienced Kitchen Managers / Head Chefs for the summer season in Nevada. This hands-on role requires managing all aspects of food service, ensuring high-quality meals while working with diverse dietary needs. Ideal candidates are motivated, enjoy high-volume cooking, and are looking for a seasonal challenge in a camp environment. Competitive pay and benefits, including room and board, are provided. #J-18808-Ljbffr