Seasonal Camp Kitchen Lead Chef (On-Site)

A seasonal camp food service provider is seeking experienced Kitchen Managers / Head Chefs for summer camps in the U.S. This role involves managing the kitchen, ensuring high-quality service, training staff, and complying with dietary restrictions. Candidates should have strong kitchen experience and be willing to live on-site. Competitive pay and benefits are included but require relocation during the summer season. #J-18808-Ljbffr