A prestigious restaurant group in Charlotte, NC seeks a General Manager to enhance operational excellence in a thriving full-service restaurant. The role involves leading teams, overseeing daily operations, and ensuring excellent guest experiences. Ideal candidates will have at least 3 years of management experience in a high-volume setting, with strong skills in financial acumen, leadership, and team development. Compensation includes a base salary of $115,000 - $120,000 plus bonuses and benefits.
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