Lead Culinary Director: Menus, Mentorship & Quality

A global hospitality firm in Tampa is seeking a skilled culinary leader to manage kitchen operations and team performance. This full-time role involves ensuring food quality, compliance with safety standards, and enhancing guest satisfaction. The ideal candidate will have extensive culinary experience, staff management skills, and a strong focus on customer service. This position offers an annual salary ranging from $88,000 to $124,000. #J-18808-Ljbffr