Restaurant GM: Lead Ops, Grow Sales & Service

A leading travel services company is looking for a Restaurant General Manager to oversee operations in a high-volume setting. Responsibilities include ensuring a clean kitchen, driving product sales, and managing staff to enhance customer satisfaction. The ideal candidate has over three years of restaurant management experience, excellent communication skills, and a strong focus on customer service. This role offers ample benefits including tuition assistance, competitive pay, and opportunities for career development. #J-18808-Ljbffr