Seasonal F&B Manager - Luxury Club Dining Lead

A premier hospitality company in New York is seeking a Food and Beverage Manager to oversee operations in a luxurious upscale setting. Key responsibilities include maintaining service standards, managing staff, and ensuring exceptional guest experiences. The ideal candidate will have a degree in Hospitality Management, substantial leadership experience, and knowledge of food safety standards. This seasonal position offers an annual salary of $100,000 to $105,000 plus bonuses, along with a comprehensive benefits package. #J-18808-Ljbffr