Seasonal F&B Manager — Luxury Club Dining & Events

A premier hospitality company is seeking a seasonal Food and Beverage Manager to oversee dining operations at The Hills in New York. This role involves leading a team, maintaining high service standards, and ensuring profitability in restaurant operations. Candidates should possess a degree in Hospitality Management, along with strong leadership and customer service skills. The position offers an annual salary of $100,000 - $105,000 and includes various employee benefits in a community-focused environment. #J-18808-Ljbffr