Lux Sommelier - Farm-to-Table Dining, Vermont

A luxury resort in Vermont is seeking a Sommelier to deliver exceptional beverage experiences, overseeing wine service and collaborating with the culinary team for perfect pairings. The ideal candidate should have sommelier certification, at least two years in fine dining, and excellent communication skills. This role involves guest interaction, inventory management, and requires flexible availability, including weekends and holidays. Employees benefit from competitive wages and health insurance, emphasizing a tradition of caring for staff. #J-18808-Ljbffr