Head Chef & Food Services Director - Purpose-Driven Dining

A Christian higher education institution is seeking a Manager of Food Services and Head Chef to lead their culinary operation and create memorable dining experiences. This senior role requires 3-5 years of food service leadership experience, strong culinary skills, and financial acumen. You will have the creative freedom to design engaging dining experiences in a community-focused environment. Join us to shape future leaders while working purpose-driven. Comprehensive benefits are included. #J-18808-Ljbffr