Strategic F&B Director — Luxury Hotel Ops

A luxury hotel in New York is seeking a Director of Food & Beverage to lead its operations and ensure compliance with high standards. The role involves strategic management of various food and beverage outlets, including in-room dining and banquets. The ideal candidate will possess excellent leadership skills and a strong understanding of hospitality policies and operations. This position is critical in achieving the hotel's goals and enhancing guest experience. #J-18808-Ljbffr