Senior Kitchen Lead - Campus Dining & Catering

An educational institution in California seeks a dedicated Food Service Leader to oversee food production and service within its dining program. The role involves managing kitchen operations, ensuring food safety and quality, and leading a team of staff. Successful candidates will have experience in food service, strong leadership skills, and knowledge of food safety. This position offers a budgeted hourly range of $30.00 - $34.98 with comprehensive benefits and development opportunities. #J-18808-Ljbffr