Lead Cook, Community Dining Services

A senior living services provider in Suffolk is seeking a Cook to prepare meals according to approved menus while considering residents' dietary needs. The cook will ensure food is prepared safely, supervise dietary staff in the absence of the Dining Services Director, and keep the kitchen clean and organized. Candidates must have dining services experience and be Serv-Safe certified or willing to be certified. A flexible schedule, training opportunities, and various employee benefits are offered. #J-18808-Ljbffr